Coffee beans in dark chocolate icing

35

Coffee beans are obtained from the bush of the Arabian coffee tree. They are characterized by their strong aroma and bitter taste. They contain the alkaloid caffeine, which stimulates the heart and suppresses fatigue. The most common are ground coffee beans, which are used in the production of coffee, a traditional Arabic beverage that has spread outside the Arabian Peninsula since the 15th century and has become a popular and sought-after beverage around the world.

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Description

Allergens: the product contains milk (lactose) and products thereof and may contain nuts and products thereof and groundnut kernels.

Ingredients: dark chocolate icing 87% (sugar, cocoa mass, palm vegetable fat, cocoa butter, whey from milk, sunflower lecithin E322, gum arabic, shellac E904, cocoa content in dry matter min. 35%), coffee beans 13%.

Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.

Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2118 kJ/505 kcal
Protein 4,5 g
Fats 29,9 g
Saturated fatty acids 18 g
Carbohydrates  57,1 g
Of which sugars 53,3 g
Fiber 5,2 g
Salt 0,2 g

 

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