Ginger in dark chocolate icing


This exotic plant, originally from Asia, has been known and used in Europe for centuries. Ginger is often called the “panacea” and is used not only to treat the flu, but also to treat cancer. Today, it is highly valued in the kitchen, where it is widely used for its distinctive aroma and taste. Ginger has a positive effect on the digestive process, stimulates the production of digestive juices and can also suppress unpleasant conditions, such as heartburn, bloating or flatulence. Furthermore, ginger activates the circulatory system and lowers blood cholesterol.


Allergens: the product contains milk (lactose) and products thereof and may contain groundnut kernels, nuts and products thereof.
Ingredients: dark chocolate icing 65% (sugar, cocoa mass, palm vegetable fat, cocoa butter, whey from milk, sunflower lecithin E322, gum arabic, shellac E904, cocoa content in dry matter min. 35%), ginger 35% (acid lemon E330).
Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 1901 kJ/453 kcal
Protein 2,7 g
Fats 19,5 g
Saturated fatty acids 12 g
Carbohydrates 65,6 g
Of which sugars 57,7 g
Fiber 2,3 g
Salt 0,2 g