Description
Administrative order: chocolate confectionery – chocolate dragees.
Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof and may contain groundnut kernels.
Ingredients: dark chocolate icing 67% (sugar, cocoa mass, palm vegetable fat, cocoa butter, whey from milk, sunflower lecithin E322, gum arabic, shellac E904, cocoa content in dry matter min. 35%), almonds 33%.
Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.
Nutritional values:
Nutritional values per 100 g: | |
Energy value | 2349 kJ/565 kcal |
Protein | 11,2 g |
Fats | 38,8 g |
Saturated fatty acids | 13,8 g |
Carbohydrates | 40,1 g |
Of which sugars | 37,9 g |
Fiber | 6,9 g |
Salt | 0,2 g |