Almonds in dark chocolate icing


Almond tree is one of the trees excellent for its rich inflorescence, which bears stone fruit with a green hairy surface. Inside the seeds we find a flattened seed with a perforated surface, which hides the popular almond kernels. Almonds are very rich in magnesium, which in combination with calcium guarantees our body the strength of nails, hair and healthy skin. Furthermore, magnesium is needed for the proper functioning of the heart and nervous system, so the consumption of tonsils is often recommended for various mental disorders and neuroses. However, almonds are not only important to us due to their high magnesium content, but they are also rich in proteins, vitamin B1, B6 and E. Regular consumption of almonds therefore has a beneficial effect against bone demineralization or osteoporosis, gives bones and muscles strength and helps us overcome fatigue and depression. .

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Administrative order: chocolate confectionery – chocolate dragees.
Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof and may contain groundnut kernels.
Ingredients: dark chocolate icing 67% (sugar, cocoa mass, palm vegetable fat, cocoa butter, whey from milk, sunflower lecithin E322, gum arabic, shellac E904, cocoa content in dry matter min. 35%), almonds 33%.
Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2349 kJ/565 kcal
Protein 11,2 g
Fats 38,8 g
Saturated fatty acids 13,8 g
Carbohydrates 40,1 g
Of which sugars 37,9 g
Fiber 6,9 g
Salt 0,2 g