Administrative order: chocolate confectionery – chocolate dragees.
Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof and may contain groundnut kernels.
Ingredients: dark chocolate icing 67% (sugar, cocoa mass, palm vegetable fat, cocoa butter, whey from milk, sunflower lecithin E322, gum arabic, shellac E904, cocoa content in dry matter min. 35%), almonds 33%.
Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.
|Nutritional values per 100 g:|
|Energy value||2349 kJ/565 kcal|
|Saturated fatty acids||13,8 g|
|Of which sugars||37,9 g|