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Raisins are a highly concentrated source of energy and nutrients. A particularly sweet type of raisins are the Sultanas, characterized by the quality of processed grapes that do not contain kernels. As soon as you stop enjoying a crunching strudel or cake, stop by! Raisins are also an important source of potassium, magnesium, calcium, phosphorus, iron and zinc. Also, remember that raisins contain large amounts of boron, a trace element that contributes to bone strength and protects us from osteoporosis. It is interesting to note that by consuming raisins, we prevent the formation of tartar.
Ingredients: golden raisins 99.5%, sunflower oil 0.5%.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 1252 kJ/299 kcal |
| Protein | 3,07 g |
| Fats | 0,46 g |
| Saturated fatty acids | 0,06 g |
| Carbohydrates | 79,18 g |
| Of which sugars | 59,19 g |
| Fiber | 3,7 g |
| Salt | 0 g |
