Raisins golden


Raisins are a highly concentrated source of energy and nutrients. A particularly sweet type of raisins are the Sultanas, characterized by the quality of processed grapes that do not contain kernels. As soon as you stop enjoying a crunching strudel or cake, stop by! Raisins are also an important source of potassium, magnesium, calcium, phosphorus, iron and zinc. Also, remember that raisins contain large amounts of boron, a trace element that contributes to bone strength and protects us from osteoporosis. It is interesting to note that by consuming raisins, we prevent the formation of tartar.


Ingredients: golden raisins 99.5%, sunflower oil 0.5%.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 1252 kJ/299 kcal
Protein 3,07 g
Fats 0,46 g
Saturated fatty acids 0,06 g
Carbohydrates 79,18 g
Of which sugars 59,19 g
Fiber 3,7 g
Salt 0 g