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The pecan is a nut from a species of hickory trees. It is a nutrition powerhouse loaded with vitamins and minerals. In particular, pecans are a good source of fiber, along with copper, thiamine, and zinc. What’s more, raw pecans are even cholesterol-free, sodium-free, and low in carbohydrates. With their rich, buttery flavor and natural sweetness, they make a tasty and satisfying snack.
Thanks to their rich and delicious flavor, they are a common ingredient in appetizers, desserts, and main dishes alike. Pecans make an ideal snack choice for everyone and are easy to add to your eating plan; simply grab a handful! …
If the pecan isn’t already sitting comfortably at first on your list of favorite nuts, then prepare yourself. Try some of our fresh pecans. You’ll love them!
Ingredients: pecans 100%
Maximum shelf life: 1 year
Storage: Do not expose to direct sunlight. Store in a dry and cool place (preferably at a temperature of up to 20 ° C and at a relative humidity of up to 65%).
Weight: 100g
| Nutritional values per 100 g: | |
| Energy value | 2970 kJ/721 kcal |
| Protein | 9,2 g |
| Fats | 72 g |
| Saturated fatty acids | 6,2 g |
| Carbohydrates | 14,3 g |
| Of which sugars | 4 g |
| Fiber | 9,6 g |
| Salt | 0 g |
