Caramel fondant cappuccino

Fondant is considered a traditionally processed confectionery with a fine structure. Thanks to a balanced mixture of syrup, vanilla and sugar, fondant is characterized by a perfectly delicious melting taste. Fondant is most often processed in the form of soft candies or typical blocks. Its unique taste stands out best when served alone, but it is often flavored with a variety of flavors, such as rum, raisins, cappuccino and hazelnuts. It is also possible to add fondant to ice cream, cereals or use it in baking.