Almonds in caramel with sea salt


Almond tree is one of the trees excellent for its rich inflorescence, which bears stone fruit with a green hairy surface. Inside the seeds we find a flattened seed with a perforated surface, which hides the popular almond kernels. Almonds are very rich in magnesium, which in combination with calcium guarantees our body the strength of nails, hair and healthy skin. Furthermore, magnesium is needed for the proper functioning of the heart and nervous system, so the consumption of tonsils is often recommended for various mental disorders and neuroses. However, almonds are not only important to us due to their high magnesium content, but they are also rich in proteins, vitamin B1, B6 and E. Regular consumption of almonds therefore has a beneficial effect against bone demineralization or osteoporosis, gives bones and muscles strength and helps us overcome fatigue and depression. . Are you surprised by the combination of sweet caramel and salt? The unique recipe of this product contains sea salt for the same reason that we add salt to the dough when baking sweet. Sea salt, which is dusted with almonds, enhances the taste of caramel and intensifies the whole experience. The contrast of the taste of salt caramel will win you over immediately!

Categories: , Tags: , , , ,


Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof, soya beans (soya) and products thereof and may contain groundnut kernels, cereals containing gluten.
Ingredients: caramel icing 69% (sugar, cocoa butter, whole milk powder, caramel powder 3% (sugar, milk powder), milk powder, cocoa mass, sunflower lecithin, natural aroma, salt, spice extract), almonds 27%, bitter chocolate 1% (cocoa mass, sugar, cocoa butter, milk fat, soy leicitin, natural vanilla aroma), sea salt 0.6%, modified tapioca starch, glucose syrup, coconut oil, gum arabic, sunflower lecithin, shellac polishing agent, citric acid, preservative E200.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2333 kJ/560 kcal
Protein 11,2 g
Fats 38 g
Saturated fatty acids 15,8 g
Carbohydrates 41,7 g
Of which sugars 38,6 g
Fiber 3,3 g
Salt 0,7 g