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Mulberry is not only a sweet fruit, but also a very nutritious super-food high in vitamin C, iron, calcium, protein and fiber. In Chinese medicine, mulberry is classified as a blood tonic. Mulberry is a rich source of resveratrol, a substance with antioxidant and antibacterial effects that protects the heart, strengthens the immune system, reduces stress and suppresses cancer cells (many studies have shown that resveratrol inhibits cancer growth and restores cancer cells to a healthy state). Mulberry also contains moranoline, which slows down the absorption of carbohydrates and helps maintain healthy glucose levels.
Allergens: allergen free.
Ingredients: 100% mulberry fruit.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 179 kJ/43 kcal |
| Protein | 1,44 g |
| Fats | 0,4 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 9,8 g |
| Of which sugars | 8 g |
| Fiber | 1,7 g |
| Salt | 0,025 g |
