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The hazelnut, also known as the filbert, is a type of fruit that comes from the Corylus tree. A tree that reaches some three to five metres high.
Hazelnuts have a great nutrient profile. Like other nuts, hazelnuts are rich in nutrients and have a high content of vitamins E and A, protein, fats and minerals. They boost heart health, and they can also help regulate cholesterol levels and blood sugar.
Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste, and while they’re most popularly used in desserts, they are also versatile in the kitchen. One crunch and you will realize that It is an excellent snack choice!
Ingredients: hazelnut kernels 100%
Maximum shelf life: 1 year
Storage: Do not expose to direct sunlight. Store in a dry and cool place (preferably at a temperature of up to 20°C and at a relative humidity of up to 65%).
Weight: 100g
| Nutritional values per 100 g: | |
| Energy value | 2634 kJ/629 kcal |
| Protein | 14 g |
| Fats | 61 g |
| Saturated fatty acids | 4,7 g |
| Carbohydrates | 17 g |
| Of which sugars | 3,5 g |
| Fiber | 11 g |
| Salt | 0 g |
