Licorice fruit blocks

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The main structure of licorice is wheat flour, which is supplemented with other ingredients such as sugar and molasses to obtain a traditional taste. A pinch of anise oil is then added to the overall intensification of the licorice flavor. Licorice has a beneficial effect on the gastric mucosa, heals gastric and duodenal ulcers. It is suitable for colds because it helps with coughing. Traditional Scandinavian black licorice is cooked for up to about two hours, then shaped, cooled and wrapped. The development of this range involves a lot of manual work.

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Description

Allergens: the product contains cereals containing gluten.
Ingredients: sugar, molasses, wheat flour, glucose syrup, vegetable fat (shea oil, coconut oil), gelatin, licorice extract, stabilizer (E422), aroma, salt, dyes (E153, E120, E160a, E131), citric acid ( E330), vegetable oil (rapeseed oil, sunflower oil), polishing agent (E901, E903).
Warning: the dye contained in this product may adversely affect the activity and attention of children.
Storage: store in a dry place at a temperature not exceeding 22 ° C and a relative humidity not exceeding 70%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 1538 kJ/362 kcal
Protein 3,8 g
Fats 2,4 g
Saturated fatty acids 1,1 g
Carbohydrates 77,9 g
Of which sugars 62,5 g
Fiber 0 g
Salt 0,5 g

 

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