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This exotic plant, originally from Asia, has been known and used in Europe for centuries. Ginger is often called the “panacea” and is used not only to treat the flu, but also to treat cancer. Today, it is highly valued in the kitchen, where it is widely used for its distinctive aroma and taste. Ginger has a positive effect on the digestive process, stimulates the production of digestive juices and can also suppress unpleasant conditions, such as heartburn, bloating or flatulence. Furthermore, ginger activates the circulatory system and lowers blood cholesterol.
Allergens: the product may contain sulfur dioxide and sulphites.
Ingredients: ginger 80%, glucose-fructose syrup 20%.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 1464 kJ/350 kcal |
| Protein | 0 g |
| Fats | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 85 g |
| Of which sugars | 62 g |
| Fiber | 4 g |
| Salt | 1,5 g |
