Caramel fondant vanilla and chocolate

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Fondant is considered a traditionally processed confectionery with a fine structure. Thanks to a balanced mixture of syrup, vanilla and sugar, fondant is characterized by a perfectly delicious melting taste. Fondant is most often processed in the form of soft candies or typical blocks. Its unique taste stands out best when served alone, but it is often flavored with a variety of flavors, such as rum, raisins, cappuccino and hazelnuts. It is also possible to add fondant to ice cream, cereals or use it in baking.

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Description

Allergens: the product contains soya beans (soya) and products thereof, milk (lactose) and products thereof and may contain eggs and products thereof, nuts and products thereof and groundnut kernels.
Ingredients: sugar, glucose syrup, hardened vegetable fat (palm and coconut), skimmed milk powder, cocoa powder (1.7%) salt, soy lecithin, natural aroma, vanilla extract.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 1849 kJ/437 kcal
Protein 2 g
Fats 13 g
Saturated fatty acids 11 g
Carbohydrates 77 g
Of which sugars 69 g
Fiber 0 g
Salt 0,41 g

 

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