Orange peel in dark chocolate glaze

Oranges come from Asia, where they originally grew as a wild fruit. We won't tell you who brought them to Cuba and why they taste the way they do, but the Romans brought them to Europe already in the first century AD. Oranges speed up the metabolism in the body and can therefore significantly help with a reduction diet. Orange also helps release accumulated stress, promotes the flow of blocked energy and improves mood. The proportion of dry matter in oranges is approximately 15%, the predominant carbohydrates are glucose, fructose and sucrose. Oranges are also a rich source of fiber and thus have a beneficial effect on intestinal peristalsis. Thanks to the high content of acids, of which citric acid clearly dominates, they support the digestive process.