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Kiwi
Kiwi is one of the fruits with the highest content of vitamin C, up to 1 mg of vitamin C can be contained in one gram of kiwi. Kiwi favorably supports metabolism in the human body, it also works as a prevention of colds, rhinitis and flu. Its regular consumption helps to strengthen the veins and stimulates the activity of the heart muscle, improves eyesight, supports bone growth and balances the water level in the cells, thereby reducing fluid retention in the body. Kiwi is also rich in magnesium, potassium and vitamins E, B1, B2, A and D.
Kiwi
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Proven quality
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Allergens: the product contains sulfur dioxide and sulphites.
Ingredients: kiwi, sugar, preservative E220 sulfur dioxide, acidity regulator: citric acid E330, coloring E102, E133, preservative E202: sorbic acid.
Warning: the dye E102 contained in this product may adversely affect the activity and attention of children.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 1549 kJ/370 kcal |
| Protein | <1 g |
| Fats | 0g |
| Saturated fatty acids | 0g |
| Carbohydrates | 92 g |
| Of which sugars | 67g |
| Fiber | <1 g |
| Salt | 0g |
Additional parameters
| Category: | Dried fruits |
|---|---|
| Weight: | 0.1 kg |
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