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Ginger in a dark chocolate glaze
This originally exotic plant from Asia has been known and used in Europe for centuries. Ginger is often called a "cure-all" and is used not only to treat the flu, but also to help treat cancer. Nowadays, it is highly valued in the kitchen, where it is widely used for its distinct aroma and taste. Ginger has a positive effect on the digestion process, stimulates the production of digestive juices and can also suppress unpleasant conditions, such as heartburn, flatulence or flatulence. Furthermore, ginger activates the circulatory system and lowers the level of cholesterol in the blood.
Ginger in a dark chocolate glaze
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- Allergens: the product contains milk (lactose) and milk products and may contain peanut kernels, nuts and milk products.
- Ingredients:dark chocolate coating 65% (sugar, cocoa mass, vegetable palm fat, cocoa butter, milk whey, sunflower lecithin E322, gum arabic, shellac E904, cocoa solids content min. 35%), ginger 35% (citric acid E330).
- Storage: store in a dry place at a temperature not exceeding 20 °C and relative humidity not exceeding 65%.
- Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 1901 kJ/453 kcal |
| Proteins | 2.7g |
| Fats | 19.5g |
| Saturated fatty acids | 12 g |
| Carbohydrates | 65.6g |
| From that sugars | 57.7g |
| Fiber | 2.3g |
| Salt | 0.2g |
Additional parameters
| Category: | Dried fruits |
|---|---|
| Weight: | 0.1 kg |
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