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Composition: Caramel chocolate creams: complex dark coating (vegetable fat (coconut, palm kernel) in various proportions, sugar, cocoa powder with reduced fat content, fully solidified vegetable fat (coconut, palm kernel) in various proportions, dried whey (milk), emulsifier: soyalecitin, natural vanilla flavoring); milk chocolate couverture (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring); powdered sugar (sugar, starch (corn)). Milk chocolate: cocoa solids min. 35.0%. Milk solids: milk chocolate min. 22.5
Nutrition value per 100 g:
Energy 2478 kJ (596 kcal)
Fats 42g
saturated fatty acids 34g
Carbohydrates 49g
of which sugars 46g
Protein 4.7g
Salt 0.3g
The product may contain gluten, soy and products thereof, milk and products thereof, nuts and products thereof. Store in a dry place at a temperature of +13 to +20 °C
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