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Coffee beans in a dark chocolate coating
Coffee beans are obtained from the Arabica coffee bush. They are typical for their strong smell and bitter taste. They contain the alkaloid caffeine, which stimulates heart activity and suppresses fatigue. We most often encounter ground coffee beans, which are used in the production of coffee, a traditional Arabic drink that has spread beyond the Arabian Peninsula since the 15th century, becoming a popular and sought-after drink around the world.
Coffee beans in a dark chocolate coating
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- Allergens: the product contains milk (lactose) and milk products and may contain nuts and milk products and peanut kernels.
- Ingredients:dark chocolate coating 87% (sugar, cocoa mass, vegetable palm fat, cocoa butter, milk whey, sunflower lecithin E322, gum arabic, shellac E904, cocoa solids content min. 35%), coffee beans 13%.
- Storage:store in a dry place at a temperature of no more than 20 °C and a relative humidity of no more than 65%.
- Nutritional values:
| Nutritional values per 100g: | |
| Energy value | 2118 kJ/505 kcal |
| Proteins | 4.5g |
| Fats | 29.9g |
| Saturated fatty acids | 18g |
| Carbohydrates | 57.1 g |
| From that sugars | 53.3g |
| Fiber | 5.2g |
| Salt | 0.2g |
Additional parameters
| Category: | Sweets |
|---|---|
| Weight: | 0.1 kg |
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