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COCONUT BAKLAVA
A traditional dessert typical of the countries of Turkey, Greece, the countries of the Middle East, the Balkans and North Africa. Baklava is made from thin slices of filo dough, most often filled with various types of nuts and covered in sweet honey syrup. Baklava should be crispy on the surface and soft on the bottom.
COCONUT BAKLAVA
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Ingredients: dough (wheat flour, water, corn starch, salt, preservative E202), vegetable oil, clarified butter (ghee), syrup (milk, sugar), coconut, (the product may contain traces of nuts)
Minimum shelf life: 7 days - room temperature
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