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Cherries in a dark chocolate glaze
Cherries originally grew in the regions of Asia Minor, from where they reached Europe already in the 1st century BC. n. l. They belong to drupes and their pulp is made up of up to 80% water and fruit sugars. It serves as a rich source of minerals and vitamins, magnesium, iodine, silicon, iron, zinc, phosphorus, calcium and potassium. Cherries contain important pigments that experts call anthocyanins. Like other plant pigments, anthocyanins are also antioxidants in nature and have the ability to protect blood vessels and the heart from damage.
Cherries in a dark chocolate glaze
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- Allergens: the product contains sulfur dioxide and sulfites, milk (lactose) and its products, cereals containing gluten and may contain peanut kernels, nuts and their products.
- Ingredients:dark chocolate coating 68% (sugar, cocoa mass, vegetable palm fat, cocoa butter, milk whey, wheat flour, rice flour, sunflower lecithin E322, gum arabic, shellac E904, cocoa solids content min.35%), cherries 32% (sulfur dioxide and sulfites E220 0.01%).
- Warning: the product may contain a stone.
- Storage: store in a dry place at a temperature not exceeding 20 °C and relative humidity not exceeding 65%.
- Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 1553 kJ/372 kcal |
| Proteins | 3.1g |
| Fats | 20.6g |
| Saturated fatty acids | 12.6g |
| Carbohydrates | 42.2 g |
| From that sugars | 40.9g |
| Fiber | 2.4g |
| Salt | 0.2g |
Additional parameters
| Category: | Dried fruits |
|---|---|
| Weight: | 0.1 kg |
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