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Cherries
Cherries originally grew in the regions of Asia Minor, from where they reached Europe already in the 1st century BC. n. l. They belong to drupes and their pulp is made up of up to 80% water and fruit sugars. It serves as a rich source of minerals and vitamins, magnesium, iodine, silicon, iron, zinc, phosphorus, calcium and potassium. Cherries contain important pigments that experts call anthocyanins. Like other plant pigments, anthocyanins are also antioxidants in nature and have the ability to protect blood vessels and the heart from damage.
Cherries
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- Allergens: the product contains sulfur dioxide and sulfites.
- Ingredients: Peeled cherries, sugar, dye E129, preservative E220, sulfur dioxide, citric acid E330; calcium chloride E509.
- Storage: store in a dry place at a temperature of no more than 22 °C and a relative humidity of no more than 70%.
- Nutritional values:
| Nutritional values per 100 g: | |
| Energy value | 1395 kJ/333 kcal |
| Proteins | 1.25g |
| Fats | 0.7g |
| Saturated fatty acids | 0.15 g |
| Carbohydrates | 80.5g |
| From that sugars | 67.2 g |
| Fiber | 0g |
| Salt | 0g |
Additional parameters
| Category: | Dried fruits |
|---|---|
| Weight: | 0.1 kg |
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