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Caramel fudge vanilla and chocolate
Fondant is considered a traditionally processed confection with a fine structure. Thanks to the balanced mixture of syrup, vanilla and sugar, the fondant is characterized by a perfectly delicious melting taste. Fondant is most often processed in the form of soft candies or typical squares. Its unique taste is best served alone, but it is often flavored with various flavors such as rum, raisins, cappuccino or hazelnuts. It is also possible to add fondant to ice cream, cereal or use it in baking.
Caramel fudge vanilla and chocolate
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- Allergens: the product contains soybeans (soy) and products thereof, milk (lactose) and products thereof and may contain eggs and products thereof, nuts and products thereof and peanut kernels.
- Ingredients:sugar, glucose syrup, solidified vegetable fat (palm and coconut), skimmed milk powder, cocoa powder (1.7%) salt, soy lecithin, natural aroma, vanilla extract.
- Storage:store in a dry place at a temperature of no more than 22 °C and a relative humidity of no more than 70%.
- Nutritional values:
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Nutritional values per 100g: Energy value 1849 kJ/437 kcal Proteins 2g Fats 13g Saturated fatty acids 11 g Carbohydrates 77g From that sugars 69g Fiber 0g Salt 0.41 g
Additional parameters
| Category: | Sweets |
|---|---|
| Weight: | 0.1 kg |
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