Almonds in coconut and white chocolate glaze
Almonds in coconut coating and white chocolate should be included in your menus. In this weather, they are the best medicine against fatigue and depression. In the core, you bite into an almond rich in magnesium and calcium, beneficial for the strength of bones, nails, hair and the correct functioning of the heart. A fine coating of white chocolate based on cocoa butter, milk and sugar is, together with sprinkled coconut, an integral part of this snack suitable not only for Christmas tables and other occasions. This combination of three ingredients in the form of raffaello balls enchants everyone with its taste.

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- Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof, soybeans (soy) and products thereof and may contain peanut kernels.
- Ingredients:61% White chocolate (sugar, cocoa butter, whole milk powder, lactose, skimmed milk powder, soy lecithin (E322), natural vanilla flavor), 24% almonds, dried coconut 15%.
- Storage: store in a dry place at a temperature of no more than 22 °C and a relative humidity of no more than 70%.
- Nutritional values:
Nutritional values per 100 g: | |
Energy value | 2384 kJ/570 kcal |
Proteins | 9.1g |
Fats | 40 g |
Saturated fatty acids | 20.7g |
Carbohydrates | 47.5g |
From that sugars | 41.3g |
Fiber | 5.3g |
Salt | 0.105 g |
Additional parameters
Category: | Sweet |
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Weight: | 0.1 kg |
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