Walnuts

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In order to harvest only ripe kernels of walnut, we must wait for the nuts to fall to the ground on their own. Amateurs often beat nuts from a tree and therefore harvest unripe fruits. Walnuts are very nutritious, so we only need 5 kernels a day, so we don’t have to worry about rising weight.

With regular and long-term consumption, it has a positive effect on the elimination of cardiovascular diseases, regulates blood pressure, lowers cholesterol levels, promotes appetite and has anti-inflammatory effects. They are also a guaranteed source of zinc, which is important for enzymatic reactions, for healthy hair, skin, nails, sexual potency and many other biochemical processes.

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Description

Ingredients: walnuts 100%

Maximum shelf life: 1 year

Storage: Do not expose to direct sunlight. Store in a dry and cool place (preferably at a temperature of up to 20°C and at a relative humidity of up to 65%).

Weight: 100g

Nutritional values ​​per 100 g:
Energy value 2738 kJ/654 kcal
Protein 15,23 g
Fats 65,21 g
Saturated fatty acids 6,13 g
Carbohydrates 13,71 g
Of which sugars 2,61 g
Fiber 6,7 g
Salt 0 g