Raisins in yogurt icing


Yogurt and raisins? A great combination of sweets that you won’t need a spoon for. Raisins are a highly concentrated source of energy and nutrients. A particularly sweet type of raisins are Sultanas, characterized by the quality of processed grapes that do not contain kernels. As soon as you stop enjoying a crunching strudel or cake, stop by! Raisins are also an important source of potassium, magnesium, calcium, phosphorus, iron and zinc. Also, remember that raisins contain large amounts of boron, a trace element that contributes to bone strength and protects us from osteoporosis. It is interesting to note that by consuming raisins, we prevent the formation of tartar. Feel free to taste these yoghurts with raisins.


Allergens: the product contains milk (lactose) and products thereof and may contain groundnut kernels, nuts and products thereof.
Ingredients: yoghurt icing 66% (sugar, palm vegetable fat, milk whey, rice flour, yoghurt milk powder 3%, sunflower lecithin E322, gum arabic, shellac E904), raisins 34%.
Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 1860 kJ/443 kcal
Protein 2,4 g
Fats 19,2 g
Saturated fatty acids 11,8 g
Carbohydrates 66,6 g
Of which sugars 64,2 g
Fiber 0,7 g
Salt 0,2 g