Cherry

39

Cherries originally grew in the regions of Asia Minor, from where they came to Europe in the 1st century BC. They belong to the stone fruit and their flesh is made up of 80% water and fruit sugars. It serves as a rich source of minerals and vitamins, magnesium, iodine, silicon, iron, zinc, phosphorus, calcium and potassium. Cherries contain important dyes, which experts call anthocyanins. Like other plant dyes, anthocyanins are also antioxidants in nature and have the ability to protect blood vessels and the heart from damage.

Description

Allergens: the product contains sulfur dioxide and sulphites.
Ingredients: Pitted cherries, sugar, coloring E129, preservative E220 sulfur dioxide, citric acid E330; calcium chloride E509.

Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 1395 kJ/333 kcal
Protein 1,25 g
Fats 0,7 g
Saturated fatty acids 0,15 g
Carbohydrates 80,5 g
Of which sugars 67,2 g
Fiber 0 g
Salt 0 g