Cashew nuts in dark chocolate icing


Cashew nuts are seeds in the shape of a kidney. Cashew seeds are highly nutritious – they contain a large amount of protein, vitamins and minerals. They are an excellent source not only of copper, but also of phosphorus, magnesium, manganese and zinc. Other beneficial substances include vitamins A, B1 and E and other minerals (zinc, iron). Cashew nuts also strengthen the nervous system – reduce depression, nervousness, irritation, promote regeneration and reduce fatigue, thanks to the high magnesium content support the proper functioning of nerves and muscles, improve thinking and memory, support sperm production, relax muscles during long-term exercise. Dark chocolate is full of substances that evoke feelings of happiness and peace of mind.

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Administrative order: chocolate confectionery – chocolate dragees.
Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof and may contain groundnut kernels.

Ingredients: dark chocolate icing 67% (sugar, cocoa mass, palm vegetable fat, cocoa butter, whey from milk, sunflower lecithin E322, gum arabic, shellac E904, cocoa content in dry matter min. 35%), cashew 33%.

Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.

Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2263 kJ/542 kcal
Protein 10,7 g
Fats 36,8 g
Saturated fatty acids 15,7 g
Carbohydrates 43,7 g
Of which sugars 38,5 g
Fiber 3,1 g
Salt 0,3 g