Almonds in ruby chocolate


The combination of almonds and ruby ​​chocolate brings a delicious taste. Ruby chocolate is created by mixing cocoa butter, whole milk, sugar and vanilla aroma. Under the chocolate glaze you will find almonds, which are very rich in magnesium, which in combination with calcium guarantees our body the strength of nails, hair and healthy skin. Furthermore, magnesium is needed for the proper functioning of the heart and nervous system, so the consumption of tonsils is often recommended for various mental disorders and neuroses. However, almonds are not only important to us due to their high magnesium content, but they are also rich in calcium, potassium, zinc, phosphorus, proteins, vitamins B1, B2, B3, B6 and E. Regular consumption of almonds therefore has a beneficial effect against bone demineralization or osteoporosis, it gives bones and muscles strength and helps us overcome fatigue and depression. And by the way, we have a tip for you. This treat is great not only as a Valentine’s gift but also as a May Day gift!

Categories: , Tags: , , , , ,


Allergens: the product contains milk (lactose), soya beans (or products thereof), nuts (or products thereof) and may contain traces of groundnut kernels and traces of cereals (gluten).

Ingredients: ruby ​​chocolate 68% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin E322, citric acid E330, natural vanilla aroma), almonds 30% (almonds, sunflower oil), 1.9% polishing agents ( glucose syrup, gum arabic E414), 0.1% shellac E904.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.

Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2393 kJ/575 kcal
Protein 10,4 g
Fats 40,7 g
Saturated fatty acids 16,2 g
Carbohydrates 40,1 g
Of which sugars 37,2 g
Fiber 3,7 g
Salt 0,15 g