Almonds in chocolate icing sprinkled with cinnamon


Almond tree is one of the trees excellent for its rich inflorescences, which bear fruit pits with a green hairy surface. Inside the seeds we find a flattened seed with a perforated surface, which hides the popular almond kernels. Almonds are very rich in magnesium, which in combination with calcium guarantees our body the strength of nails, hair and healthy skin. Furthermore, magnesium is needed for the proper functioning of the heart and nervous system, so the consumption of tonsils is often recommended for various mental disorders and neuroses. However, almonds are not only important to us due to their high magnesium content, but they are also rich in proteins, vitamin B1, B6 and E. Regular consumption of almonds therefore has a beneficial effect against bone demineralization or osteoporosis, gives bones and muscles strength and helps us overcome fatigue and depression. .


Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof and may contain groundnut kernels.
Ingredients: chocolate glaze bonnerex 69% (sugar, palm vegetable fat, whey from milk, rice flour, cocoa 2.5%, sunflower lecithin E322, cinnamon powder 0.1%), almonds 31%.
Storage: store in a dry place at a temperature of not more than 20 ° C and a relative humidity of not more than 65%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2386 kJ/573 kcal
Protein 9,1 g
Fats 37,7 g
Saturated fatty acids 13,7 g
Carbohydrates 47,2 g
Of which sugars 43,8 g
Fiber 4,5 g
Salt 0,2 g