Almond in coconut icing and white chocolate


Almonds in coconut icing and white chocolate should be included in your diets. In this weather, they are the best remedy for fatigue and depression. In the core, you will bite into almonds rich in magnesium and calcium, beneficial for the strength of bones, nails, hair and the correctness of heart activity. The soft white chocolate icing based on cocoa butter, milk and sugar, together with the sprinkled coconut, is an integral part of this delicacy, suitable not only for Christmas boards and other occasions. This combination of three ingredients in the form of raffaello balls enchants everyone with its taste.

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Allergens: the product contains nuts and products thereof, milk (lactose) and products thereof, soya beans (soya) and products thereof and may contain groundnut kernels.
Ingredients: 61% White chocolate (sugar, cocoa butter, whole milk powder, lactose, skimmed milk powder, soy lecithin (E322), aroma of natural vanilla), 24% almonds, dried coconut 15%.
Storage: store in a dry place at a temperature of not more than 22 ° C and a relative humidity of not more than 70%.
Nutritional values:

Nutritional values ​​per 100 g:
Energy value 2384 kJ/570 kcal
Protein 9,1 g
Fats 40 g
Saturated fatty acids 20,7 g
Carbohydrates 47,5 g
Of which sugars 41,3 g
Fiber 5,3 g
Salt 0,105 g